Coconut semolina (rawa) burfi in 3 easy steps
Semolina (rawa) 2 cups
Desigated coconut 2 cups ( It is available in the market which is very handy)
Nestle milk powder or any other milk powder 2 cups
Milk 2 cups
2 tablespoon ghee
Dry fruits (Almonds, pista, kaju, kismiss) You can take of your choice or whatever is available at home.
Method:
Step 1 :
Take a pan put 2 tablespoon ghee and put semolina (rawa) and stir it for 3-4 minutes. Now put Nestle milk powder, desigated coconut and give it a stir. You can put additional sugar if you want to make it sweet. I do not make it very sweet. Add 2 cups milk to it and mix it well but pour the milk little by little to form a consistency of a dough. It will take another 2 minutes.
Step 2:
Set it in a plate/ tray
When you pour the mixture in a plate or tray to set add the crushed dry fruits on it and press it with spatula or flat spoon. Let is set for 1 hour or you can keep it in a fridge also to set it.
Step 3:
Now you can cut the burfi in cubes or diamond shape whichever you like and your tasty burfi is ready in few minutes.
Add a bite of spice in your Khattee meethi life. Do try the recipe and let me know how it was.
Wow mouth watering it is
ReplyDeleteThanks do try it
DeleteWow really mouth watering.....by sheelamartin2016@gmail.com
ReplyDeleteThanks sheela. Do try and let me know
DeleteDelicious😋✨
ReplyDeleteThanks
ReplyDelete