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Capcicum Potato Recipe

Capcicum Potato Recipe

(Aloo Shimla Mirch)

Today we will make this Aloo Shimla mirch recipe with minimal ingredients and very easy to make.
Ingredients:
  • Take two Bell peppers (Shimla mirch) greeen 
  • One Tomato
  • One medium sized onion
  • 1 teaspoon cumin seeds
  • 2  small potatoes
  • Salt to taste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspooon Kashmiri Chilli powder
Method :
Take a pan and put little oil in it and put the cumin seeds and onions and saute it for a minute or two. then add the potatoes and 1 tablesoon water and cover and cook for 1-2 minutes.
Now open the lid and add tomatoes and all dry masala mix it well with one tablespoon of water. Water we have to add very little.
Add the capcicum also in this stage and let it cook while covering the lid on a slow flame. Cook for another five minutes and your yummy Capcicum Potato Dry masala recipe is ready. 
Garnish it with coriander leaves and serve it with parathas.
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