Coconut Milk Rice Recipe

Coconut Milk Rice Recipe

Coconut milk is the traditional food ingredient used in the Southeast Asia, South Asia and East Africa. It is also used for the cooking in Caribbean, tropical Latin America, Western Africa. It is tasty alternative to cow's milk that may provide a number of health benefits. It keeps the heart healthy, aids weight loss, boost the immune system, improves digestion and there are many others. Today we are making the rice with very little ingredients and in pressure cooker which will take hardly 5 minutes to make.

Ingredients :

• Coconut milk one cup plus half cup water 
• One cup rice
• One medium onion finely chopped
• 3-4 green chillies slit it 
• 2 teaspoon of ginger garlic paste
• 1 bay leaf
• 3 cardamoms
• 1 cinnamon
• 10-12 cashewnuts
• few coriander leaves 
• salt to tastes

Method:

First put little oil in cooker and fry the cashew and keep it aside. 

• Put the bay leaf, cardamoms, cinnamon and onions and saute it for 2-3 minutes
• Add the coconut milk and rice and salt 
• Mix it well and close the lid of the cooker and wait for one whistle.
• Cook it only till one whistle and put the gas flame off and wait for the pressure to be released from the cooker and your yummy coconut milk rice is ready.

It  is very tasty and healthy rice. You can serve it with chicken curry, mutton curry, vegetable curry or have it as a side dish too.

Do try the recipes and comment me in the comment section after trying it.

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