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Chilli Chicken

How to make Chilli Chicken

Description


Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use boned chicken too. My chilli chicken is with South Indian touch.

Ingredients :

In this recipe we have to make two masalas. 
  • Masala 1 is ground masala which we have to make the powder
  • Masala 2 is regular onion, jeera, curry leaves
1. 500 gms boneless or chicken with bone as you wish
Masala 1
  • Dry Red chillies 5-6
  • Coriander seeds 3 teaspoons
  • 2 small cardamoms
  • 1 large cardamom
  • 1 inch cinnamon stick
Masala 2
  • 2 medium sized onion chopped
  • 1 inch ginger
  • 6 pods of garlic
  • 1 teaspoon cumin seeds
  • few curry leaves
Masala 1
Masala 2
First you have to dry roast the Masala 1 and then grind in the mixer and make a fine powder.
Other dry masala Kashmiri Chilli powder, salt to taste and 1 teaspoon turmeric powder.
Always keep the ingredients ready in hand which will save your cooking time and hardly it will take few minutes to prepare.
Method :
  • Take a pan or a Kadai pour some oil and  put jeera, curry leaves and onions and fry it till it turns brown in color.
  • When the onions turn brown in color add the ginger garlic paste and salt, turmeric powder, kashmiri chillie powder to it and saute it for 1-2 minutes.
  • Add the chicken pieces and saute it for 2-3 minutes.
  • Cover with lid and let it cook for 10 minutes in a slow flame you can check in between in 5 minutes.
  • After 10 minutes when the chicken is fully cooked put the Masala no.1 which is dry grounded.
Give it a good stir and mix everything and again close the lid and cook or 3-4 minutes more.
And your delicious Chilli Chicken is ready to be served.
Your Yummy Chilli Chicken is ready in few minutes. Do try the recipes and comment me in the comment section after trying it.
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