Gobhi Manchurian Gobhi manchurian is an Indo Chinese appetizer which is coated with cornflour, many sauces and it is deep fried. The recipe is very easy just keep all the ingredients ready and you can make it in 10 minutes. Ingredients: Take 500 gms or 250 gms of cauliflower. Wash it thoroughly and cut into medium size flowrets. For the coating of cauliflower Salt to taste kashmiri red chilli powder 2 teaspoon pepper powder 1 teaspoon 3-4 teaspoon of cornflour 1-2 teaspoon of all purpose flour Mix all these well with cauliflower and add 1-2 table spoon of water in it so that it is coated well. Ingredients for the sauce One medium sized onion greens of spring onions green chillies 1-2 fresh ginger and garlic finely chopped red chilli sauce 2 tablespoon dark soya sauce 1-2 tablespoon tomato ketch up 1 tablespoon Method : First wash the cauliflower and coat it chilli powder, salt, pepper powder, cornflour and all purpose flower and keep it asi
Punjabi Kadi Punjabi Kadi is very easy to make north Indian Recipe. It is made with yogurt, dry masalas and chic pea flour. In the kadi we put fried onion, potatoes, spinach fritters etc. anything of your choice and when it is dipped in sour curd it makes it exotic dish. It is mainly served with basmati rice. You can have it with chappatis also and serve it in your lunch or dinner. Prepare this dish and surely your family will love it. Ingredients: 2 Cups of curd 3 cups of water 1 teaspoon fenugreek seeds 2 teaspoon kashmiri red chilli powder 1 teaspoon turmeric powder salt as per your taste 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon dry mango powder 1 cup chic pea flour (Besan) For the mixing in the curd 2-3 green chillies 1 onion 1/2 fresh cup coriander leaves 1/2 inch ginger 5-6 pods of garlic 1 cup chic pea flour for making pakodas or fritters You can take onions, potatoes or spinach anything of your choice to make pakodas or whichev